Easy Thai Coconut Chicken: The Frugal Paleo Cookbook

INGREDIENTS

1 lb

chicken breasts (boneless, skinless)

2 cloves

garlic, minced

1 cup

onion, diced

1/2 cup

sliced white mushrooms

1/2 cup

carrots, sliced into coins

1 cup

zucchini, sliced into half-moon shapes

(13.6oz/403 mL) can full fat organic coconut milk

3 tsp

green curry paste

1/2

tsp, plus a pinch kosher salt

1 tbsp

red chili pepper slices

1 tbsp

coconut oil

Optional: Prawns can be substituted for chicken for a seafood option or double the recipe and use both chicken and prawns to feed a crowd!