INGREDIENTS
1
Rotisserie chicken
2
Bay leaves
1/2
head Broccoli, fresh small
4
Carrots, large
3
Celery, ribs of
4 cloves
Garlic
2
Onions, large fine
1
good handful Parsley, fresh fine
1/2 cup
Peas, frozen
1
Red or green pepper, small
2
Tomatoes
1 cup
Zucchini
1 12 ounce package
Egg noodles, fine
1/2 tsp
Pepper, freshly ground
2 tsp
Sea salt
2 tbsp
Olive oil
16 cups
Water