INGREDIENTS
1/2 lb
Flank steak
1
Avocado
1 15 ounce can
Black beans
1
Cherry tomatoes
1
Cilantro
1
large handful Cilantro
4 cloves
Garlic
1
Jalepeno, slices
1
Lime, Wedges
1/2 tsp
Oregano
1
large handful Parsley
2
Radishes
1
Red onion
2 cups
Romaine
1
Chimichurri sauce
1 tbsp
Lemon juice
1/2 cup
Quinoa, cooked
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Olive oil
2 1/2 tbsp
White vinegar
1
Queso fresca