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Chimichurri Steak Bowls for Two

Lindsay // Tipps in the Kitch
  • 33 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Flank steak

1

Avocado

1 15 ounce can

Black beans

1

Cherry tomatoes

1

Cilantro

1

large handful Cilantro

4 cloves

Garlic

1

Jalepeno, slices

1

Lime, Wedges

1/2 tsp

Oregano

1

large handful Parsley

2

Radishes

1

Red onion

2 cups

Romaine

1

Chimichurri sauce

1 tbsp

Lemon juice

1/2 cup

Quinoa, cooked

1/2 tsp

Pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 cup

Olive oil

2 1/2 tbsp

White vinegar

1

Queso fresca