INGREDIENTS
4
(about 1 pound, total) boneless skinless chicken breasts, (pounded down to 1/2-inch thickness)
3/4 cup
grated parmesan cheese, (divided)
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried thyme
zest of 1/2 lemon
salt and fresh ground pepper, (to taste)
1 tbsp
extra virgin olive oil
2 tbsp
butter, (divided)
3 cloves
garlic, (minced)
2/3 cup
low sodium chicken broth
1 cup
heavy cream
2 tbsp
lemon juice, ((adjust to taste - you may want less or more))
chopped fresh parsley, (for garnish)
lemon slices, (for garnish (optional))