INGREDIENTS
1 lb
Shrimp, medium raw
2 cups
Broccoli florets
5 cloves
Garlic
4 oz
Mushrooms
1
Red bell pepper
1/3 cup
Soy sauce, good quality
1
Brown or white rice, hot cooked
2 tbsp
Corn starch
2 tbsp
Honey or brown sugar
1 tbsp
Butter or oil
1 tsp
Canola
2 tbsp
Rice vinegar or white vinegar
2/3 cup
Chicken broth or water
4
Carrots peeled and sliced thinly on the diagonal