INGREDIENTS
2
Avocados (200 grams), medium
1 1/2 cups
Coriander
2 cloves
Garlic
1
head Garlic, roasted
1 tsp
Ginger, ground
1
Jalapeno
1 cup
Parsley
1 tsp
Powdered garlic
1
Shallot
1 1/2 tbsp
Red curry paste
3 tbsp
Hot sauce
3 1/2 tbsp
Lemon juice
7 tbsp
Lime juice
3 1/2 tbsp
Tahini
1/4 tsp
Cinnamon
1 1/2 tbsp
Nutritional yeast
1/2 tsp
Red pepper flakes
4
Salt
1
Salt and pepper
9/16 cup
Olive oil
1 1/2 cups
Cashew, raw
4 tbsp
Coconut amino
1 1/8 cups
Water