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Tacos Al Pastor

Rachel Farnsworth
  • 260 minutes
  • Serves 12

INGREDIENTS

1

2 to 3 pound boneless pork loin

1

white onion (roughly chopped)

1

pineapple (peeled cored and cubed, divided use)

1/2 cup

orange juice

1/4 cup

white vinegar

2 tbsp

ancho chile powder

4 cloves

minced garlic

1

chipotle in adobo

1 1/2 tsp

salt

1 tsp

oregano

2

limes (cut into wedges)

1/2

freshly chopped cilantro

Remaining pineapple

1

white onion (thinly sliced)

12

small corn or flour tortillas