INGREDIENTS
1
2 to 3 pound boneless pork loin
1
white onion (roughly chopped)
1
pineapple (peeled cored and cubed, divided use)
1/2 cup
orange juice
1/4 cup
white vinegar
2 tbsp
ancho chile powder
4 cloves
minced garlic
1
chipotle in adobo
1 1/2 tsp
salt
1 tsp
oregano
2
limes (cut into wedges)
1/2
freshly chopped cilantro
Remaining pineapple
1
white onion (thinly sliced)
12
small corn or flour tortillas