INGREDIENTS
1 15 ounce can
Black beans
2
Carrots
2
Celery stalk
2 tsp
Garlic
1 15 ounce can
Kidney beans, dark red
1 tsp
Oregano, dried
1
Red bell pepper
2
Serrano chile
2 15 ounce cans
Tomatoes, fire-roasted
1
Yellow onion
3 cups
Vegetable broth
1 tbsp
Lime juice, fresh
2 tbsp
Your favorite spicy hot sauce
1/4 tsp
Black pepper
3 tbsp
Chili powder
1 tsp
Kosher salt, coarse
1 tsp
Paprika, smoked
3 tbsp
Olive oil
2 tsp
Cumin, ground
1
Cheese