logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Potato Salad with Wilted Arugula

Deborah Davis
  • 50 minutes
  • Serves 5

INGREDIENTS

1 4 ounce package

Baby arugula

1/4 tsp

Garlic powder

1/2

Lemon

24 oz

Red potatoes, small

1/2 tsp

Rosemary

1 tsp

Dijon mustard

1/8 tsp

Black pepper, ground

1/4 tsp

Paprika, smoked

1/8 tsp

Salt

1

Salt and ground black pepper

4 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 oz

Parmesan cheese