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Chardonnay Italian Sausage Bites with Spicy Mustard Dip

Laurie McNamara
  • 55 minutes
  • Serves 80

INGREDIENTS

5

lbs Italian sausages, sweet

2

small to medium size cloves Garlic

3/4 cup

Mayonnaise, homemade or store-bought

3/8 cup

Mustard, prepared yellow

2 tsp

Sriracha hot sauce

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tsp

Paprika

1

bottle Chardonnay wine