INGREDIENTS
5
lbs Italian sausages, sweet
2
small to medium size cloves Garlic
3/4 cup
Mayonnaise, homemade or store-bought
3/8 cup
Mustard, prepared yellow
2 tsp
Sriracha hot sauce
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tsp
Paprika
1
bottle Chardonnay wine