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Ground Beef Flautas with Cilantro Avocado Cream Sauce

Midwest Foodie
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Ground beef

2

Avocados, pitted and diced

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

2

Limes, juice of

1

White onion, small

1 tsp

Chiles in adobo

1

Kosher salt

1

Pepper, fresh cracked

2 tsp

Olive oil

1

Vegetable oil

1 tsp

Cumin

8

Taco size soft flour tortillas

1/4 cup

Sour cream

2

splash Water

8 oz

Shredded chihuahua (cheddar or mozzarella work too) cheese

1 person Recommend This Recipe