INGREDIENTS
1/2 lb
Ground beef
2
Avocados, pitted and diced
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
2
Limes, juice of
1
White onion, small
1 tsp
Chiles in adobo
1
Kosher salt
1
Pepper, fresh cracked
2 tsp
Olive oil
1
Vegetable oil
1 tsp
Cumin
8
Taco size soft flour tortillas
1/4 cup
Sour cream
2
splash Water
8 oz
Shredded chihuahua (cheddar or mozzarella work too) cheese