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Caramel Pecan Shortbread

Dorothy Buiter
  • minutes
  • Serves 48

INGREDIENTS

11 tbsp

Evaporated milk

2 cups

All-purpose flour

28

Caramels

1 cup

Chocolate chips, semisweet

1 3/4 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla

1

Pecan, halves

3/4 cup

Pecans

1 cup

Butter