INGREDIENTS
1/2 cup
Pepperoni
1/2 cup
Salami, hard
3/4 cup
Green pepper
1/3 cup
Onion
1 1/2 tsp
Oregano, dried
3/4 cup
Tomatoes, fresh
1/2 cup
Ripe olives, whole
2 cups
Pasta shells, small
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Sugar
1/3 cup
Canola oil
1/4 cup
Red wine vinegar
2 oz
Provolone cheese