INGREDIENTS
1/2 cup
butter (softened)
1 cup
sugar
2
large eggs
2 tbsp
grated lemon zest
2 cups
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
4 tbsp
lemon juice (2 tsp lemon extract can be substituted)
1/2 cup
buttermilk
1 cup
blueberries (fresh or frozen)
1 cup
powdered sugar
2 tbsp
lemon juice