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Best Carrot Cake

Lindsay
  • 197 minutes
  • Serves 12 to 14

INGREDIENTS

2 1/3

lbs Carrots, raw

1 tsp

Ginger

12 oz

Pineapple

1/2 cup

Raisins

1

Egg white, large

3

Eggs, large

2 1/2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

1/8 tsp

Cloves

1/2 tsp

Nutmeg

10 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

1/2 cup

White sugar, granulated

1/2 cup

Vegetable oil

1 1/4 cups

Coconut flakes, sweetened

1 1/2 cups

Pecans

3/4 cup

Pecans or walnuts

1/2 cup

Butter, unsalted

3/4 cup

Butter

16 oz

Cream cheese