INGREDIENTS
2 1/3
lbs Carrots, raw
1 tsp
Ginger
12 oz
Pineapple
1/2 cup
Raisins
1
Egg white, large
3
Eggs, large
2 1/2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
1/8 tsp
Cloves
1/2 tsp
Nutmeg
10 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
1/2 cup
White sugar, granulated
1/2 cup
Vegetable oil
1 1/4 cups
Coconut flakes, sweetened
1 1/2 cups
Pecans
3/4 cup
Pecans or walnuts
1/2 cup
Butter, unsalted
3/4 cup
Butter
16 oz
Cream cheese