INGREDIENTS
1
Lemon, Zest of
11
Egg
2 1/4 tsp
1 packet active dry yeast
5 cups
All purpose flour
1 tsp
Anise extract
1/4 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
1 stick
Butter
1 tbsp
Milk
3/4 cup
Whole milk
Sprinkles for decorating