INGREDIENTS
1 can
Betty crocker rainbow chip icing
1 3/4 cups
Cake mix
8 oz
Cool whip
1
box Funfetti cake mix
4 cups
Powdered sugar
1/2 cup
Shortening
1/2 cup
Sugar
1 tsp
Vanilla extract
1
milk + 6 tbsp
1/2 cup
Butter
8 oz
Cream cheese
2 tbsp
Water or milk