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Pork Avocado Cream Enchiladas

juli
  • 2018 minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs Pork rump roast

2

Avocados

1/4 cup

Cilantro, fresh

3

Garlic cloves

1 tbsp

Garlic powder

1

Lemon, juice of

1

Lime, juice of

1 tbsp

Onion powder

1 tsp

Oregano

1

Yellow onion

6

Egg whites

9 tbsp

Coconut milk, canned

1 3/4 cups

Vegetable broth

1/4 tsp

Baking soda

1/2 tsp

Cayenne pepper

3 tbsp

Coconut flour

1 tsp

Paprika, smoked

2

Salt and pepper

3/4 tsp

Cumin