INGREDIENTS
1 1/2
lbs Pork rump roast
2
Avocados
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 tbsp
Garlic powder
1
Lemon, juice of
1
Lime, juice of
1 tbsp
Onion powder
1 tsp
Oregano
1
Yellow onion
6
Egg whites
9 tbsp
Coconut milk, canned
1 3/4 cups
Vegetable broth
1/4 tsp
Baking soda
1/2 tsp
Cayenne pepper
3 tbsp
Coconut flour
1 tsp
Paprika, smoked
2
Salt and pepper
3/4 tsp
Cumin