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Crock Pot Mexican Roast & Pinto Beans

DianeV.
  • 265 minutes
  • Serves 8

INGREDIENTS

2 lb

Beef chuck, boneless roast

1/2 tsp

Garlic powder

1

Onion, chopped (about 2/3 cup), small

2 cups

Pinto beans, dry

1 10 ounce can

Rotel tomatoes with green chilies

1/2 tsp

Beef bouillon granules

1 tsp

Chili powder

1/2 tsp

Garlic salt

1

Salt and black pepper

1/8 tsp

Cumin, ground

1

Water