INGREDIENTS
2 lb
Beef chuck, boneless roast
1/2 tsp
Garlic powder
1
Onion, chopped (about 2/3 cup), small
2 cups
Pinto beans, dry
1 10 ounce can
Rotel tomatoes with green chilies
1/2 tsp
Beef bouillon granules
1 tsp
Chili powder
1/2 tsp
Garlic salt
1
Salt and black pepper
1/8 tsp
Cumin, ground
1
Water