INGREDIENTS
1
jar Artichoke hearts
1/4 cup
Green chilies, canned
1 tbsp
Green onions
1/8 tsp
Hot pepper sauce
1
French bread or assorted crackers
1 cup
Low-moisture part skim mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 can
Or pouch (5 oz) tuna, drained and flaked