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Mediterranean Couscous Salad

Jessica Gavin
  • 30 minutes
  • Serves 6

INGREDIENTS

1 2 cup can

ned garbanzo beans ((85g, canned

1

diced english cucumber ((71g

1

diced red bell pepper ((73g

1

diced roma tomato ((81g

1 tsp

Basil

1 tsp

Lemon, zest

1 tsp

Mint

1/4 tsp

Oregano, dried

1 tsp

Parsley

1/4 cup

Red onion

1

kalamata olives ((35g

2 tbsp

Lemon juice

1 cup

Couscous, instant

1/4 tsp

Black pepper

3/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

2 tbsp

Feta cheese

1 cup

Water

1 person Recommend This Recipe