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Favoreats

Favoreats LLC

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Roasted Veggies with Creamy Goat Cheese Dip

Kiwi and Carrot
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Basil, fresh

1 cup

Brussels sprouts

2

Carrots, large

1 cup

Cauliflower

1

Garlic clove

1/2

Lemon, Juice from

5

Mushrooms

1/2

Onion

4

Red potatoes

1 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Zucchini

2

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1 oz

Goat cheese

1/2 cup

Greek yogurt, plain