INGREDIENTS
1 tbsp
Basil, fresh
1 cup
Brussels sprouts
2
Carrots, large
1 cup
Cauliflower
1
Garlic clove
1/2
Lemon, Juice from
5
Mushrooms
1/2
Onion
4
Red potatoes
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Zucchini
2
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1 oz
Goat cheese
1/2 cup
Greek yogurt, plain