INGREDIENTS
2
boneless, skinless chicken breast (cut into 1 inch pieces)
1
TB fresh thyme
olive oil
salt and pepper
1 lb
fusili pasta or rotini
2
TB butter
2
TB flour
2 tsp
minced garlic
2 cups
milk
1 cup
shredded triple cheddar cheese
2
TB fresh thyme
1
TB oregano
1/4 cup
grated Parmesan cheese