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Triple Cheddar Chicken Pasta

Kristyn, Lil' Luna
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

boneless, skinless chicken breast (cut into 1 inch pieces)

1

TB fresh thyme

olive oil

salt and pepper

1 lb

fusili pasta or rotini

2

TB butter

2

TB flour

2 tsp

minced garlic

2 cups

milk

1 cup

shredded triple cheddar cheese

2

TB fresh thyme

1

TB oregano

1/4 cup

grated Parmesan cheese