INGREDIENTS
1
Garlic clove
2
lbs Heirloom tomatoes, mixed
1/2
Jalapeno, small
1/4 cup
Mint, leaves
1/3 cup
Red onion
1/4 cup
Thai basil, leaves
2 tbsp
Lime juice, fresh
1
Kosher salt
1
Pepper
1 tsp
Sugar
3/8 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 cup
Almonds