Favoreats
Favoreats LLC
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INGREDIENTS
1
Garlic clove
1 lb
Portobello mushrooms caps
1/2 tsp
Red chili flakes
2 tsp
Rosemary or thyme, fresh
2
Shallots
3 tbsp
Tomato paste
1 tsp
Balsamic vinegar
1
Parmesan polenta
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
1/3 cup
Vegetable stock or water