INGREDIENTS
4
Salmon fillets (approx 1 1/4- 1 1/2 lbs)
1
bunch Asparagus
3
Bok choy, small
1
bunch Broccolini
2 cloves
Garlic
1
1 1/2 inch chunk Ginger
2
Medjool dates, pitted
1
Red chili, slices thin
1
bunch Scallions
2 tbsp
Scallions
1/2 tbsp
Sesame seeds
2 tbsp
Apple cider vinegar
2 tbsp
Sesame oil
1/3 cup
Coconut aminos
1/2 cup
Orange juice