Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
extra-virgin olive oil
3
leeks (white and light green parts, thinly sliced and rinsed (3 1/2 cups))
1/2 cup
chopped celery
1/2 cup
chopped carrots ((I scrubbed and left the peels on))
1/2 tsp
kosher salt (plus additional to taste)
Freshly ground black pepper
3 cloves
garlic (minced)
1 1/2 lb
Yukon gold potatoes (chopped (I scrubbed left the peels on))
4 cups
vegetable broth
1 14 ounce can
artichoke hearts (drained and chopped)
1/2 cup
raw cashews
1 1/2 tbsp
Dijon mustard
1 tbsp
capers
3 tbsp
fresh lemon juice (divided)
1/2
–1 cup water
1/4 cup
chopped fresh dill (plus extra for garnish)
1/4 cup
chopped fresh chives (plus extra for garnish)