INGREDIENTS
4
Carrots
4
Celery stalks
1 can
Italian-style diced tomatoes
2
Parsnips
1
Red bell pepper
4
Red potatoes, medium
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
White onion
1 1/2 cups
Chicken broth, reduced-sodium
3 tbsp
Cornstarch
1/2 tsp
Salt
3 tbsp
Water