INGREDIENTS
2
lbs Fish fillets or steaks, boneless
1
Bay leaf
1
bunch Flat-leaf parsley
4
Garlic cloves, large
1
Leek
1
Lemon halved plus more, large
1 lb
Onions
1 tsp
Oregano, dried
1 tbsp
Tomato paste
1 tsp
Capers
1/4 tsp
Chili powder
1 tsp
Paprika, sweet
1
Salt and pepper
1 pinch
Sugar
4 tbsp
Olive oil, extra virgin
1/4 cup
White wine, dry
1
(17.6 oz/500 g) bottle of organic finely chopped tomatoes