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Greekstyle Baked Fish With Tomatoes and Onions (Bourdeto)

Joanne Rappos
  • minutes
  • Serves

INGREDIENTS

2

lbs Fish fillets or steaks, boneless

1

Bay leaf

1

bunch Flat-leaf parsley

4

Garlic cloves, large

1

Leek

1

Lemon halved plus more, large

1 lb

Onions

1 tsp

Oregano, dried

1 tbsp

Tomato paste

1 tsp

Capers

1/4 tsp

Chili powder

1 tsp

Paprika, sweet

1

Salt and pepper

1 pinch

Sugar

4 tbsp

Olive oil, extra virgin

1/4 cup

White wine, dry

1

(17.6 oz/500 g) bottle of organic finely chopped tomatoes