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Quiche Lorraine Recipe

Chef Billy Parisi
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

1 stick

ice cold unsalted butter

3

to 4 tablespoons ice cold water

sea salt

1 tsp

unsalted butter

1/2

thinly sliced sweet onion

6

strips chopped crisp cooked bacon

1 cup

shredded comte cheese

6

eggs

1 1/2 cups

heavy whipping cream

sea salt and pepper