INGREDIENTS
1 1/2 cups
all-purpose flour
1 stick
ice cold unsalted butter
3
to 4 tablespoons ice cold water
sea salt
1 tsp
unsalted butter
1/2
thinly sliced sweet onion
6
strips chopped crisp cooked bacon
1 cup
shredded comte cheese
6
eggs
1 1/2 cups
heavy whipping cream
sea salt and pepper