INGREDIENTS
1 1/2 cups
Carrots, well packed
2
Eggs
1 cup
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
1 1/2 cups
Icing/confectioners' sugar
1 pinch
Salt
1 tsp
Vanilla
1 cup
White sugar
1/2 cup
Vegetable oil
1 cup
Walnuts
2 tbsp
Butter
4 oz
Cream cheese