INGREDIENTS
1
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Green bell pepper, small
1
Onion, small
1
Red bell pepper, small
8 cups
Riced cauliflower
1
Yellow bell pepper, small
1 cup
Chicken stock
1 2/3 tbsp
Creole seasoning
1 tbsp
Avocado oil or olive oil