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Cajun Cauliflower Rice

Kyndra Holley
  • 65 minutes
  • Serves 10

INGREDIENTS

1

Flat-leaf parsley, fresh

3 cloves

Garlic

1

Green bell pepper, small

1

Onion, small

1

Red bell pepper, small

8 cups

Riced cauliflower

1

Yellow bell pepper, small

1 cup

Chicken stock

1 2/3 tbsp

Creole seasoning

1 tbsp

Avocado oil or olive oil