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Vegetable and Sausage Stuffed Peppers

Deborah, Taste and Tell
  • 80 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

tomato sauce

1

small zucchini, diced (about 1 cup)

1

small yellow squash, diced (about 1 cup)

1

medium yellow onion, diced (about 1 cup)

1 tbsp

extra virgin olive oil

1 lb

sweet Italian sausage, casings removed

2 cups

prepared brown rice

3/4 cup

fresh corn kernels

6

large bell peppers

8 oz

shredded Monterey Jack Cheese