INGREDIENTS
2 cups
flour (see note)
1 1/2 tsp
baking powder
3/4 tsp
salt
1/4 tsp
baking soda
1 cup
sugar (or xylitol for sugar free)
3/4 cup
milk of choice
1/2 cup
plain yogurt, such as almondmilk yogurt
1/4 cup
oil (or sub applesauce for fat free)
1/4 cup
lemon juice
zest of 1 large or 2 small lemons (1 tbsp total – don’t omit)
1 tsp
pure vanilla extract