INGREDIENTS
1 cup
Carrots
1/2 cup
Cilantro, fresh
1/4 tsp
Ginger, ground
1/2 cup
Green onions
1
Yellow or red bell pepper
1 tsp
Maple syrup or honey
1 tbsp
Soy sauce, low-sodium
1
Sea salt and freshly-cracked black pepper
1
Sesame seeds, toasted
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil, toasted
1/3 cup
Almonds, toasted
1
bag Coleslaw