INGREDIENTS
14 oz
block firm tofu, (organic)
1 tbsp
tapioca
sea salt, (to taste)
1
batch mango avocado sauce
3
0z buckwheat soba noodles
2 tbsp
creamy peanut butter
2 tbsp
soy sauce
2 tbsp
maple syrup
3 tbsp
apple cider vinegar
1/2 tsp
garlic powder
1 tsp
black sesame seeds
1 pinch
red pepper flakes, (to taste)
1
scallion, ( thinly sliced)
1/4 cup
fresh cilantro leaves