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Simple Caramelized Butternut Squash and Kale Florentine Lasagna

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves 8

INGREDIENTS

8 cups

Butternut squash, medium

4 cloves

Garlic

1

large bunch Kale

6

Sage, leaves fresh

2 tsp

Thyme, fresh

1 lb

No boil whole wheat lasagna noodles

1 tbsp

Brown sugar

1/4 cup

Flour

1/2 tsp

Nutmeg

1

Pumpkin seeds + salt, Toasted

1/2 tsp

Salt

2 tbsp

Olive oil

4 oz

Blue cheese

4 tbsp

Butter

8 oz

Fontina cheese

2 1/2 cups

Milk

1/2 cup

Parmesan cheese, grated