INGREDIENTS
8 cups
Butternut squash, medium
4 cloves
Garlic
1
large bunch Kale
6
Sage, leaves fresh
2 tsp
Thyme, fresh
1 lb
No boil whole wheat lasagna noodles
1 tbsp
Brown sugar
1/4 cup
Flour
1/2 tsp
Nutmeg
1
Pumpkin seeds + salt, Toasted
1/2 tsp
Salt
2 tbsp
Olive oil
4 oz
Blue cheese
4 tbsp
Butter
8 oz
Fontina cheese
2 1/2 cups
Milk
1/2 cup
Parmesan cheese, grated