INGREDIENTS
4 tbsp
olive oil, divided
1
onion, chopped
1/4 cup
balsamic vinegar
1 1/2 cups
uncooked Arborio rice
1/4 cup
dry white wine
7 cups
hot chicken broth
2 tbsp
butter
2 cups
chopped cooked chicken breast
salt and pepper
2 tbsp
chopped fresh thyme