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Roasted Chicken with Risotto and Caramelized Onions

Michele O'Sullivan
  • 45 minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil, divided

1

onion, chopped

1/4 cup

balsamic vinegar

1 1/2 cups

uncooked Arborio rice

1/4 cup

dry white wine

7 cups

hot chicken broth

2 tbsp

butter

2 cups

chopped cooked chicken breast

salt and pepper

2 tbsp

chopped fresh thyme