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Italian Tuna Melt with Provolone and Arugula

Bumble Bee
  • minutes
  • Serves 1

INGREDIENTS

2

thin slices Red onion

1/2 cup

Tight-packed arugula

1 tbsp

Mayonnaise, light

1 tsp

White balsamic vinegar

1

Salt

1 tbsp

Olive oil, extra virgin

1 can

Prime fillet albacore tuna with sundried tomatoes and olive oil

4

slices Provolone cheese

1

(5 inch x 5 inch) ciabatta sandwich roll (if not available, purchase a full loaf and cut portions)