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Crockpot Taco Soup

Alyssa Rivers, The Recipe Critic
  • 500 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

1 14 fluid_ounce can

Black beans

1 12 fluid_ounce can

Corn

1/2 tsp

Garlic powder

1 4 fluid_ounce can

Green chilis, with juices

1 14 fluid_ounce can

Kidney beans, red

1/2

Onion, medium

1/2 tsp

Onion powder

1/4 tsp

Oregano, dried

1 14 fluid_ounce can

Tomatoes, fire-roasted with juices

2 cups

Beef broth

1/2 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

2 cups

Water