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Lemon Poppy Seed Muffins

Crissy Page
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

poppy seeds

1/2 tsp

salt

1/4 tsp

baking soda

1 cup

granulated sugar

1/2 cup

butter, softened

2

eggs

1 cup

lemon yogurt

1 tsp

lemon extract

1 cup

confectioners sugar

1

to 2 tablespoons lemon juice

Lemon zest, optional