INGREDIENTS
2 cups
all-purpose flour
1 tbsp
poppy seeds
1/2 tsp
salt
1/4 tsp
baking soda
1 cup
granulated sugar
1/2 cup
butter, softened
2
eggs
1 cup
lemon yogurt
1 tsp
lemon extract
1 cup
confectioners sugar
1
to 2 tablespoons lemon juice
Lemon zest, optional