INGREDIENTS
1 can
Shrimp, Tiny
1/8 tsp
Ginger, ground
4 cups
Leaf lettuce, green
1/3 cup
Lemon juice and zest
5
Radishes
2 tbsp
Soy sauce
3/4 cup
Chow mein noodles or cooked cellophane noodles
2 tsp
Brown sugar
1 tbsp
Sesame oil
1 tbsp
Vegetable oil