INGREDIENTS
1
jar Francesco Rinaldi Tomato, Garlic & Onion Pasta Sauce (or any variety )
2 tbsp
olive oil
5 cloves
garlic (finely minced)
5 cups
raw zucchini noodles (zoodles)
1/2
lemon (juiced & zested)
1 can
quartered artichoke hearts (drained)
1/2 cup
pitted Kalamata olives (or black olives if preferred, roughly chopped)
2
large boneless, skinless chicken breast (diced into approx. 1” pieces)
1 cup
crumbled plain feta cheese (or Mediterranean Herb feta cheese)
2 tbsp
finely chopped fresh basil (optional)
salt & pepper (to taste)