INGREDIENTS
1 1/4 cups
Pumpkin, canned
1
Teaspooon ground ginger
3
Eggs, large
1
plain spice cake mix, plain
1/4 tsp
Cinnamon, ground
3/4 cup
International delight pumpkin pie spice creamer
1/4 tsp
Nutmeg, ground
4 cups
Powdered sugar
1
Teaspooon ground cinnamon
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
2 sticks
Butter, salted