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Pumpkin Cupcakes with Pumpkin Spice Buttercream

Rose
  • 34 minutes
  • Serves 24 to 30

INGREDIENTS

1 1/4 cups

Pumpkin, canned

1

Teaspooon ground ginger

3

Eggs, large

1

plain spice cake mix, plain

1/4 tsp

Cinnamon, ground

3/4 cup

International delight pumpkin pie spice creamer

1/4 tsp

Nutmeg, ground

4 cups

Powdered sugar

1

Teaspooon ground cinnamon

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

2 sticks

Butter, salted