INGREDIENTS
1/2 cup
butter, softened
1/4 cup
Allulose
1/4 cup
Lakanto Granular Sweetener
3
Eggs
2 cups
Almond Flour
1/2 cup
Coconut Flour
1 1/2 cups
Grated Zucchini (approx. 1 medium zucchini)
1 tsp
Baking Soda
1 tsp
Baking Powder
2 tsp
Cinnamon
1 tsp
Ginger
1/2 tsp
Xanthan Gum