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No Knead Pizza Dough - Pizza Margherita

Rosemary Molloy / An Italian in my Kitchen
  • 25 minutes
  • Serves 5

INGREDIENTS

3/4 tsp

sugar or honey

1 tsp

salt

1 tsp

yeast (active dry)

2 1/4 cups

all purpose flour ((320 grams))

1 cup

+ 1/2 tablespoon lukewarm water (divided) ((245 grams))

1 1/4 cups

tomatoes (skinned roma or san marzano including sauce)* ((400 gram can / 14 ounces) )

1/4 tsp

salt

1 tbsp

olive oil

5

leaves fresh basil chopped

5

slices mozzarella cheese (firm)**