INGREDIENTS
3/4 tsp
sugar or honey
1 tsp
salt
1 tsp
yeast (active dry)
2 1/4 cups
all purpose flour ((320 grams))
1 cup
+ 1/2 tablespoon lukewarm water (divided) ((245 grams))
1 1/4 cups
tomatoes (skinned roma or san marzano including sauce)* ((400 gram can / 14 ounces) )
1/4 tsp
salt
1 tbsp
olive oil
5
leaves fresh basil chopped
5
slices mozzarella cheese (firm)**