Chocolate Cream Cheese Frosting

INGREDIENTS

12 oz

full fat cream cheese, softened to room temperature*

3/4 cup

unsalted butter, softened to room temperature

and 1/2 cups (420g) confectioners' sugar

2/3 cup

unsweetened natural or dutch-process cocoa powder

1 tsp

pure vanilla extract

1 tbsp

milk or heavy cream

salt