INGREDIENTS
3/4 cup
Carrot
3/4 cup
Almond milk
1/4 cup
Coconut milk
1/4 cup
Honey
1 tsp
Vanilla extra/ vanilla bean paste
6 tbsp
Vegan butter
1 1/2 cups
Brown sugar
1 1/4 cups
Cake/pastry flour
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1 tsp
Salt
1/2 cup
Sugar
1 1/2 cups
Whole wheat pastry flour
1
packet Yeast, dry
1/2 cup
Pecans