INGREDIENTS
12
large Eggs
1 cup
Milk
3 cups
Crusty Bread (Cut into pieces)
2 tsp
Oil
200 g
Mushrooms (Cut into 4 pieces)
1
Red Bell Pepper (Cut in to julliens)
100 g
Cherry Tomatoes (Cut in to half)
2 cups
Spinach
1/2 cup
Green Onions
1 tsp
Italian Seasoning
1/2 tsp
Chilli flakes ((optional))
Salt and Pepper
1 cup
Cheddar Cheese