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Deviled Eggs with Bacon

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 16

INGREDIENTS

8

hard boiled eggs (peeled and halved)

1/4 cup

mayonnaise

2 tsp

dill pickle juice

1/2 tsp

yellow mustard ((or dijon), or to taste)

1/4 tsp

salt (or to taste)

1/8 tsp

black pepper

1/8 tsp

garlic powder

2

baby dill pickles (very finely diced)

1/8 tsp

paprika (to garnish)

3 oz

bacon (4 strips) (chopped and browned, for topping)