INGREDIENTS
8
hard boiled eggs (peeled and halved)
1/4 cup
mayonnaise
2 tsp
dill pickle juice
1/2 tsp
yellow mustard ((or dijon), or to taste)
1/4 tsp
salt (or to taste)
1/8 tsp
black pepper
1/8 tsp
garlic powder
2
baby dill pickles (very finely diced)
1/8 tsp
paprika (to garnish)
3 oz
bacon (4 strips) (chopped and browned, for topping)